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How To Use Wood Chips In An Electric Smoker

Electric smokers are the new technology and a modernized way to carry out your smoking. They cost much more than traditional smokers but are also more effective. They use electricity to heat your food, and you don’t even have to raise a finger. If ...

Is Smoked Salmon Healthy For Breakfast?

Breakfast is arguably the most vital meal of the day; for some, it is one meal you should never miss as it can bring the energy for the day to you. This is why many people pay special attention to the food they eat in the morning. There is much ...

Best Propane Smoker Grill Combo: Reviews, Buying Guide & FAQs

When it comes to backyard gatherings, nothing screams the occasion like smoked food such as meat and cheese, so it is important to have the best propane smoker. The very idea of smoke is associated with outdoor summer settings, and the seductive ...

Best Electric Charcoal Starters: Reviews, Buying Guide & FAQs

One of many people's favorite summer pastimes is grilling and barbecuing, and every man's man fancy's himself the next great pitmaster. You go to sleep at night dreaming of smokey savory food that was cooked over flavorful charcoal on your backyard ...

Best Pellets For Pellet Smoker: Reviews, Buying Guide & FAQs

You just got a brand new awesome smoker and now the ultimate question is….what will make the smoke? There are tons of interesting and flavorful options out there when it comes to the best smoker pellets you may have trouble deciding on what to use ...

Best Smoker And Grill Combo: Reviews, Buying Guide & FAQs

When it comes to cooking food, for most alpha males in the backyard, nothing beats grilling and smoking. The flavor it imparts is unmatched, it is easy and relaxing, can be a very affordable way to cook, and is just a great experience. The best way ...

Best Cold Smoker For Salmon: Reviews, Buying Guide & FAQs

Among the most ardent and manliest of pit masters and even amateur backyard cooks alike, cold smoking is on an upward trend as a barbecuing method due to lending all of that natural smoke flavor to meat without ever actually cooking it at all. ...

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